Advice to Myself: On Meals

Neither be so abstemious that you are always hungry nor eat to excess. In both cases your appetite will control you and impede your work, either by distracting pangs of hunger or the torpor of digestion.

Of timing, do not follow too closely either the clock on the wall or the clock of your stomach, but don't ignore them either. Have meals prudently spaced through the day and take them at the same time each day as much as possible. In this way your body will never remind you by hunger and you will never impose what is not yet necessary.

Of quality, be neither a fuss nor a brute. Take simple food regularly, but do not be insensitive to finery and delicate touches.

Of variety, take some, but not to the point where you are ever on the hunt for something new.